{year}冬至英文介绍小学

2024冬至英文介绍小学(优选四篇)。

在学习、工作、生活中，许多人都有过写作文的经历，对作文都不陌生吧，作文是从内部言语向外部言语的过渡，即从经过压缩的简要的、自己能明白的语言，向开展的、具有规范语法结构的、能为他人所理解的外部语言形式的转化。4篇什么样的作文才能称之为优秀作文呢？以下是小编整理的关于冬至的英语作文The Winter Solstice，欢迎阅读与收藏。

2024冬至英文介绍小学 篇1

Winter solstice is a very important solar term in Chinese Lunar calendar.

Being a traditional holiday as well, it is still now celebrated quite often in many regions. Early during the Spring and Autumn period, 2500 odd years from now, Winter solsticewas first determined as the Chinese traditional solar term among the total 24 terms. In Gregorian calendar, it is around Dec 22nd or 23rd.

Midwinter day is the very day in North hemisphere with the shortest day and longest night year-round. After it, daytime will become increasingly longer and the coldest clime will invade all the places on the Northern part of the globe. We Chinese always call it "JinJiu", which means once Winter solstice comes, we will meet the coldest time ahead.

That conclusion is proved well founded. According to scientific results, on Winter solstice, a right angle is formed by the sun and the tropic of carpricorn. Thus, the North hemisphere receives the least sunlight and the shortest day and longest night occur.

Ancient china did pay great attention to this holiday, regarding it as a big event. There was the saying that "Winter solstice holiday is greater than the spring festival". Nowadays, many regions still celebrate it as a big holiday. Northerners may have dumplings and raviolis that day while southerners may have dumplings made by rice and long noodles. Some places even have the tradition to offer sacrifices to the heaven and earth.

冬至是中国农历中一个非常重要的节气。

作为一个传统节日，它仍然在许多地区经常被庆祝。早在2500多年前的春秋时期，冬至就在24节气中被首次确定为中国的传统节气。在公历中，它在12月22日或23日左右。

冬至日是北半球全年白天最短、夜晚最长的'一天。之后，白天将变得越来越长，最冷的气候将侵入地球北部的所有地方。我们中国人叫它“进九”，意思是一旦冬至到来，我们将面临最冷的时刻。[合同范本网 M.JHt868.COM]

那个结论被证明是有充分根据的。根据科学结果，在冬至日，太阳和北回归线形成一个直角。因此，北半球接收到的阳光最少，白天最短，夜晚最长。古代中国确实很重视这个节日，把它当作一个大事件。有一种说法叫“冬至比春节大”。如今，许多地区仍然把它作为一个大节日来庆祝。北方人会在那一天吃饺子和馄饨，而南方人则会在那一天吃米饭做的饺子和长条面。有些地方甚至有祭天祭地的传统。

2024冬至英文介绍小学 篇2

As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.

The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will benete longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will benete stronger and stronger after this day, so it should be celebrated.

The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and netmon people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while netmon people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.

In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upneting winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors. They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.

2024冬至英文介绍小学 篇3

winter solstice to eat dumplings, had just got home to see my grandma is making dumplings, is probably guessed i didnt eat dumplings at noon, i to wash his hands to help.

grandmother rub the dough, then rub into a uniform thickness of strip, and cut into the same size as the dough, sprinkle some flour, for fear of my face is not round rolling, grandma and help me get these little rest dough into a round another. roll the wrappers is a skill, strength is too big, will stick in the rolling pin on, uneven thickness.

rest i put another roll into oval, and then turn it around, rolling the short side, if feel thick place, i will mend it again, this round it.

next the package dumplings, which im not too skilled, grandma gave me a demonstration, according to the appearance of my grandma, i split the rest to another in hand, to dig a little dumpling stuffing put up, folded in half the wrappers, gently squeeze skin together, good, success。

can i package dumplings really ugly, belly very prone on the table. grandma said it is because my bag filling is too little, then pack a, put more stuffing, the better.

grandma said dont eat dumplings on the winter solstice, the ear will be frozen, i guess, must be because of the shape of the dumpling as the ears, and hot, eat dumplings, the ear is not cold, cold day will not be afraid. i dont want to ear was frozen, so i want to eat more and eat his package dumplings, very delicious。

冬至到，吃饺子，刚到家看到姥姥正在包饺子，可能是猜到我中午没有吃上饺子吧，我赶快洗洗手来帮忙。

姥姥把面团揉一揉，然后搓成粗细均匀的长条，又切成大小一样的小面团，撒上些面粉，因为害怕我擀的面皮不够圆，姥姥又帮我把这些小面团压成圆圆的面片。擀饺子皮可是个技术活，用力太大，面片就会粘在擀面杖上，还会厚薄不均。

我先把面片擀成椭圆形，再把它转个圈，擀短的一面，如果觉得有地方厚了些，我还会再补一下，这样圆圆的面片就大功告成。

接下来该包饺子了，这我还不太熟练，姥姥给我做了示范，我照着姥姥的样子，把面片平摊在手上，挖了点饺子馅放上去，对折饺子皮，轻轻把皮捏在一起，好，成功。

可我包的饺子真难看，肚子瘪瘪的趴在桌上。姥姥说这是因为我包的馅太少了，再包一个，多放些馅，这次的好看多了。

姥姥说冬至不吃饺子，耳朵会冻掉，我猜，一定是因为饺子的形状像耳朵，又热乎乎的`，吃了饺子，耳朵就不冷了，再冷的天也不怕。我可不想耳朵被冻掉，所以我要多吃点，吃着自己包的饺子真香呀。

2024冬至英文介绍小学 篇4

Today is the winter solstice. In the morning, my mother went to the supermarket with a basket to buy the flour of tangyuan and prepared to cook tangyuan in the evening.

In the evening, my father picked up the tangyuan powder that my mother bought in the morning and began to make tangyuan. Dad put the rice noodles in a small amount of water to soak for a while, and then mixed them with his hands to make the rice dough softer. After that, Dad put the dough into a container. I started to make glutinous rice balls. I took some glutinous rice balls and made them into small glutinous rice balls. I did the same. After finishing, the water just boiled, and Dad put the dumplings in the pot. The next step is to wait.

After more than 5 minutes, the skin of Tangyuan became soft. I thought: I really want to taste my own craft. It must be delicious. So my father brought me a bowl to taste. I also wolfed down. "Yummy, yummy." Dad said while eating. "Ah, the tongue is really sweet and smooth, fat but not greasy, and the rice does not stick to it." Mom also said while eating. So I ate quickly and wanted to eat another bowl. After a while, all the dumplings were finished.

This winter solstice night, I am most happy to eat dumplings.

今天是冬至。早上，妈妈提着篮子去超市买汤圆的面粉，准备晚上煮汤圆。

晚上，爸爸拿起妈妈早上买的汤圆粉，开始做汤圆。爸爸把米粉放在少量的水中浸泡一会儿，然后用手搅拌，使米粉更软。然后，爸爸把面团放进一个容器里。我开始做糯米团。我拿了一些糯米团，把它们做成了小糯米团。我也这么做了。吃完后，水刚烧开，爸爸把饺子放进锅里。下一步是等待。

5分钟多后，汤圆的皮肤变软了。我想：我真的'很想尝尝自己的手艺。一定很美味。所以我爸爸给我端了一碗来品尝。我也狼吞虎咽地吃了下去。“好吃，好吃。”爸爸边吃边说。“啊，舌头真的又甜又滑，肥而不腻，米饭也不粘。”妈妈边吃边说。所以我吃得很快，想再吃一碗。过了一会儿，所有的饺子都吃完了。

这个冬至的晚上，我最开心的就是吃饺子。

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